The Candlelight Processional Dining Packages for 2013 are now on sale!
Presented this year from November 29 through December 31, the Candlelight Processional is performed three times each night (5 p.m., 6:45 p.m., and 8:15 p.m.), and includes the telling of the Christmas story by a celebrity narrator who is accompanied by a 50-piece orchestra, and a choir of Disney cast members and special guests.
Guests booking the Candlelight Processional Dining Package receive guaranteed seating for lunch or dinner at select Epcot restaurants, plus guaranteed VIP viewing of Illuminations: Reflections of Earth after the show.
In the past the list of participating restaurants has included, Biergarten, Nine Dragons, Restaurant Marrakesh, Rose and Crown, Via Napoli, San Angel Inn, Coral Reef, Teppan Edo, Tokyo Dining, Tutto Italia, Chefs de France, Garden Grill (dinner only), Le Cellier (lunch only), and La Hacienda de San Angel (dinner only).
Prices for 2013 range from:
The package includes your choice of an appetizer, entree, dessert, and non-alcoholic beverage or one full buffet from the restaurant's menu. Guests can use the Disney Dining Plan to pay for the packages " with the Standard or Deluxe Dining Plan it will be two table service credits per person, and with the Premium and Platinum Dining Plan it will cost one table service credit.
While the complete list of narrators for the Candlelight Processional has not been released we can report that the following celebrity narrators are on the list: Ashley Judd (December 5), Whoopi Goldberg (December 6-7), Dennis Haysbert (December 11-13), James Denton (December 14-16), Edward James Olmos (December 17-19), Trace Adkins (December 20-22), Blair Underwood (December 26-28), and Amy Grant (December 30). As always, these names are subject to change.
Call (407) WDW-DINE or (407) 939-3463 to book your Candlelight Processional Dining Package.
For complete details and all the latest news on the 2013 Candlelight Processional, be sure to visit the Disney Food Blog's Candlelight Processional Dining Package page.
Story by Traci C., Source