Food and Wine 2015 MENUS POSTED!!!!!

So its not at the South Korea booth like the past few years? I only looked at that booth's menu for it. Thanks for letting me know!

Don't miss Ireland's fishermans pie..awesome..Plus scallops from Scotland ...

Hum, getting hungry now. Guess I'll have to pull out the crock pot and make some of those Kalua pulled pork sliders with that delicious pineapple chutney and spicy mayonnaise. Those suckers are so good!

Awww man this will be my first year not attending F&W in 4 years and this thread is making me sad.. Would it be crazy to look into a quick long weekend? I mean... I can't break tradition.

Sounds like a great idea to me.

It really makes a magical place that much more fun. I was hooked after my first time for sure

sooooooo excited for this!!!!! spreadsheet has been made with yes, no and maybe columns in at 64 yes items........... should manage that right?! hahahaha

UGH I'm so jealous of everyone going! I want one of everything please! Especially...

"Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
"Potato and leek waffle with beer-braised beef and smoked gouda cream
"Belgium waffle with warm chocolate ganache and whipped cream
"Crispy pork belly with black beans and tomato
"Sweet goat cheese panna cotta with guava gelle
"Olive oil poached salmon with fresh corn, bacon and pepper jam
"Liquid nitro chocolate almond truffle with warm whiskey caramel
"Lechon asado: Roasted pork with mangu, pickled red onion and avocado
"Loaded mac n' cheese with Nueske's(r) pepper bacon, cheddar cheese, peppers and green onions
"Hard cider flight
"Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
"Creme brulee vanille chocolat: Vanilla & chocolate creme brulee topped with caramelized sugar
"Kalua pork slider with sweet and sour Dole(r) Pineapple chutney and spicy mayonnaise*
"Tuna poke with seaweed salad and lotus root chips
"Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard
"Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
"Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth
"Tacos de camaron: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
"Lamb meatball with spicy tomato chutney
"Grilled beef skewer with chimichurri sauce and boniato puree
"Roasted Verlasso salmon with quinoa salad and arugula chimichurri
"spicy hot dogs with kimchi slaw and korean mustard
"Fresh potato pancake with Scottish smoked salmon and herb sour cream
"Seared sea scallop with spinach-cheddar gratin and crispy bacon
"Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
"Roasted pork lettuce wrap with kimchi slaw
"Pork Spareribs with red wine, fennel, and cheesy mascarpone grits

Ok, so maybe it's a good thing I'm not going. I would be BROKE!

I'll have to wait until next years festival, But with 42 free snack credits to use up, I think we will manage to get by..

I'm psyched!!! My wife and I finally chose our dates for Food & Wine, so the reality of it, is now really hitting home.. After a one year hiatus, I'm really looking forward to getting back and trying some of the new offering, as well as some of the old staple offerings that we'd all grown accustomed to and love..

05-10 November are our F&W Dates....

Yay overlap!! We're there Nov. 6-13 (though only at the parks for Nov. 9-12)

Emford,

Ya can't break tradition!! Just do it!!!

Mike