They're so nice about giving out the recipes, I figured some of us must have done this. We're not big on the whole cooking thing, so it's not really up our alley. Who's made a Disney dish at home? How'd it turn out?
Have you ever made Disney food at home?
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Sun, 08/15/2010 - 14:00
Have you ever made Disney food at home?
Sun, 08/15/2010 - 16:56
I have! I'm a big cooker and I love finding new recipes..I have made the Ohana Honey Lime Dressing and the Stuffed French Toast from Kona Cafe.
The trouble with me is that I am a novice cook at best...so I can't really make a lot of disney food because the recipes are very detailed..and well..hard.
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Bella
Sun, 08/15/2010 - 16:56
Oh..and they both turned out great..and they were both super easy to make!
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Bella
Mon, 08/16/2010 - 14:08
Never made anything from a Disney recipe, but I do make items in a similar style sometimes. Made a beautiful insalata caprese last night with tomatoes from our garden, handmade mozzarella, fresh basil, et al. Also made two types of salsa from scratch with our 'matoes, but that's not very Disney-ee.
Mon, 08/16/2010 - 22:00
Bella wrote:
I have! I'm a big cooker and I love finding new recipes..I have made the Ohana Honey Lime Dressing and the Stuffed French Toast from Kona Cafe.
The trouble with me is that I am a novice cook at best...so I can't really make a lot of disney food because the recipes are very detailed..and well..hard.
How do you make the stuffed french toast?! I've always wondered how they get the bananas in there!
Tue, 08/17/2010 - 03:32
about a week ago I made breakfast potatoes via DLR...I also made bread pudding and "Sod...the stew" (Guinness infused stew) from raglan road...oh and the guinness dipping sauce too...I actually went to Culinary school so it wasnt "as difficult" for me
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Tue, 08/17/2010 - 15:41
So, Bella, PsychoAlice, and LIFL, I'll be at YOUR houses for dinner next week!
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Tue, 08/17/2010 - 22:45
PsychoAlice wrote:
about a week ago I made breakfast potatoes via DLR...I also made bread pudding and "Sod...the stew" (Guinness infused stew) from raglan road...oh and the guinness dipping sauce too...I actually went to Culinary school so it wasnt "as difficult" for me
Can you make me some Ohana bread pudding? 
Wed, 08/18/2010 - 00:29
admin wrote:
Bella wrote:I have! I'm a big cooker and I love finding new recipes..I have made the Ohana Honey Lime Dressing and the Stuffed French Toast from Kona Cafe.
The trouble with me is that I am a novice cook at best...so I can't really make a lot of disney food because the recipes are very detailed..and well..hard.
How do you make the stuffed french toast?! I've always wondered how they get the bananas in there!
The recipe I had said to do this: Cut
a 1-inch pocket in one side of each bread slice. Cut banana in half
crosswise, then split each piece lengthwise. Remove peel and stuff two
pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon;
set aside. Mix together well the egg, milk and vanilla.
I haven't made it in awhile..but I don't remember it being too much of a pain.
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Bella
Wed, 08/18/2010 - 01:52
Link to my husband's blog post and video on how to make Ohana Bread Pudding. Seriously, it's dead on.
http://atasteofdisney.blogspot.com/2010/07/ohana-pineapple-bread-pudding-with.html
aaaaand, here is the video on the Tonga Toast.
http://atasteofdisney.blogspot.com/2010/06/tonga-toast-recipe.html
Definitely two of the easier Disney dishes. We love getting feedback on these videos.
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Thu, 08/19/2010 - 05:44
SpaceAce wrote:
So, Bella, PsychoAlice, and LIFL, I'll be at YOUR houses for dinner next week!
Come on down! I cant cook for 2 people (its just my daughter and I at home now that my son found out he was a smart 18 year old and moved out hahahahah!) so the more the merrier!
cdub wrote:
PsychoAlice wrote:about a week ago I made breakfast potatoes via DLR...I also made bread pudding and "Sod...the stew" (Guinness infused stew) from raglan road...oh and the guinness dipping sauce too...I actually went to Culinary school so it wasnt "as difficult" for meCan you make me some Ohana bread pudding?
If it was as difficult as making Raglan Road Bread and butter pudding it wont be for quite some time..WOW that was a lot of work and Im still feeling my arteries clogging..I went thru ALMOST a gallon of heavy cream and a pound of butter to make that...WOW...but man alive was it GOOOODDDD
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Thu, 08/19/2010 - 15:44
PsychoAlice wrote:
If it was as difficult as making Raglan Road Bread and butter pudding it wont be for quite some time..WOW that was a lot of work and Im still feeling my arteries clogging..I went thru ALMOST a gallon of heavy cream and a pound of butter to make that...WOW...but man alive was it GOOOODDDD
I bet this is a serious downside of making the food yourself. It becomes hard to kid yourself about just how bad it is for you. Did you make anything else that opened your eyes?