We chose The Wave for three reasons: 1)We're staying in the Contemporary so it's convenient the night we get there, 2)It's new and we've never tried it before, 3)The reviews were pretty good and the menu looks interesting.
I've never eaten there, Biergarten, or Boma for breakfast before. Boma for dinner has been a staple for me from about four or five trips ago when I tried it for the first time. If nothing else, I can make a meal out of the soups (I remember an AWESOME muligatawny and a carrot-ginger soup). Ohana is Caitie's favorite restaurant (I enjoy it a lot as well!). Caitie was surprised how much she liked Marakesh last time - it's not food we get to eat - well, ever other than in Disney - so that's becoming an essential for us as well. We ate at Le Cellier last time and absolutely loved it, so had to do that one again (Caitie particularly loved the cheese soup, and I think I'll be getting that this time again as well!). I ate in Chefs de France a couple of trips ago and enjoyed it, Caitie has never been. Even though we're going on a cruise after Disney where I know we'll get it, I am so looking forward to the escargot (which I can't convince Caitie to try for anything!). If I remember right, last time I was there I had the duck l'orange and it was fantastic.
We'll probably do the standard Pecos Bill/ABC commissary (I love the Indian meal they have there)/Mexico Cantina for lunches other days. Of course. we'll also help ourselves to numerous Dole Whips and, my personal favorite, peach iced tea slushes (or whatever they call them) in China!
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Zipadeedoodah -- yeah, man