After my friend left Epcot, we used our FP's to ride Soarin'. We had a ADR for Raglan Road in about an hour, so we did some bus hopping, and were just a couple minutes late. We were seated very quickly after we checked in, and were in the main room, where we were able to hear the live music really well and see the Irish dancers.

Raglan Road has always been a favorite of ours, and once again, it did not disappoint.

Kevin's Heavenly Ham - Irish mist glazed loin of bacon with cabbage and a Clonmel apple potato cake

Sod the Stew - beef stew infused with a hint of Guinness

Market Street - fresh fruit basket with natural yogurt and a honey drizzle
And one of the best things I've ever eaten in my life and makes my mouth drool just thinking about it:

Ger's Bread & Butter Pudding
We had done so much running around today, we decided to head to Port Orleans to check out our room for the rest of the week, and relax a bit. We arrived around 9:00...unfortunately, our luggage, which as you remember was supposed to be sent to Port Orleans from Pop Century, was no where to be found. I'm sure you can imagine what my initial reaction to that was (here's a hint - it looked something like this:
). While we waited, the Cast Members at POR did some investigating, and our luggage had been sent over to French Quarter instead of Riverside. WHEW! My excitement for the evening didn't end there...
Scott went to check out the room, and I went to go buy a drink from the gift shop to break a $20 so that we would have some change to tip the Cast Member when we finally got our luggage. By this time, my phone was dead, and remember...it had been a very long day. And for the life of me, I could not remember what our new room number was. So there I was, wandering around Port Orleans in the dark, trying my key in rooms that I thought might be ours (8062? 8402? ) and finally was able to find a phone on the wall where I could call the front desk and find out where I was supposed to be (if you're curious, it was 8102. So close!). Even with getting lost, I still managed to beat our luggage to the room, so I got some pictures while we waited:



I loooooooooved this room. Our luggage arrived not much longer, and we unpacked a couple things, I charged my phone, and we turned on the TV to fall asleep to the sweet sounds of Stacey telling us the Disney Must Dos.
In the morning, we figured since we were at Port Orleans, we'd go over to Sassagoula Floatworks and check out the beignets we've heard so much about. As you can probably guess by now, I took pictures while we were on our way:





Now, having been to New Orleans and Cafe du Monde, these beignets were okay, but a little disappointing.

After we ate, we hopped on the bus to Animal Kingdom.

First up was Kilimanjaro Safari







From there, we went over to Asia to get our Fast Passes for Expedition Everest, and once they were in hand, I decided to get myself a delicious treat.

We decided to hang around Asia, and go to the Maharajah Jungle Trek.




While we were walking, I made a new friend, who, after this picture, promptly flew inches above my head, freaking me out a bit.

We also stopped to watch some monkeys, being awesome.

It was time for lunch, so we decided to check out a new restaurant for us, Restaurantosaurus.
I got the Shrimp Po' Boy

Mr. Arb got a hamburger, which he wouldn't let me take a picture of because, well, it's a hamburger. (Doesn't he understand it's a DISNEY hamburger? Sigh.)
When we got to Dinosaur, the Fast Pass time was the same as the wait time, so we just decided to wait it out. I love this ride, even though it scared the life out of me when I first rode it last year.

I had time to be scared again this year, because the ride stopped while we were on it in complete darkness. Woo!
When we got off the ride, it was time to head back to Expedition Everest and use our Fast Passes.

Now, we had tickets for MNSSHP this evening, but also wanted to make a quick stop to Downtown Disney and do some shopping first, so we decided to do one more thing at Animal Kingdom for the day - It's Tough to Be a Bug.