THE UNLIMITED MILKSHAKES AT WHISPERING CAAAAAAAAAAAANYOOOOOOOOOOOOOOON!!!!!!!!!!!!!!!!!!!!
Can't Miss Desserts!
Mon, 04/23/2012 - 20:45
#31
Tue, 04/24/2012 - 15:48
#32
Is it bad that I'm not really a dessert person? I really want to try this Sticky Bun Sundae at Trail's End though. It looks so good!
Tue, 04/24/2012 - 16:52
#33
Melissa W wrote:
Is it bad that I'm not really a dessert person? I really want to try this Sticky Bun Sundae at Trail's End though. It looks so good!
Oh does that sound sinful!!! Now I want to try it.
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Wed, 04/25/2012 - 23:03
#34
mrhub wrote:
This was good too!
I just showed this picture to my husband. His reaction -"where do you get that, and are we going there?" 
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Time marches on. Eventually you realize it's doing it across your face.
Wed, 04/25/2012 - 23:17
#35
finngirl wrote:
mrhub wrote:This was good too!I just showed this picture to my husband. His reaction -"where do you get that, and are we going there?"
Actually we got that at Fulton's Crab House in DTD, but we don't think it's worth going there anymore since they started taking the Disney Dinning Plan in January. They totaly changed the menu, nothing is brought in fresh everyday anymore, they cut half the stuff off the menu, and the feel of the place is just wrong now. I just don't want to go back there anymore for a meal and I can honestly say that was one of the best restaurants on property and one of our favorites before. 
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Fri, 04/27/2012 - 04:55
#36
I know that creme brulees are sort of past trend, but I LOVE THEM. Jiko's is the best!
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If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
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Fri, 04/27/2012 - 13:05
#37
The Cotton top Tammiron cupckes found in Africa in the Animal Kingdom just past the Tusker House. The best $4.00 deal in Disney or the Hot fudge sundae located across from the Tomorrowland speedway.
Sat, 04/28/2012 - 12:57
#38
Ollie wrote:
I know that creme brulees are sort of past trend, but I LOVE THEM. Jiko's is the best!
A really well-made creme brulee should never, ever go out of style imo! I'm passionate about the real thing, and getting the texture just right. Love them. 
Melissa W wrote:
Is it bad that I'm not really a dessert person? I really want to try this Sticky Bun Sundae at Trail's End though. It looks so good!
I understand that. I love the idea of dessert, but am always too full! That's why I'm looking for inspiration...to see if I need to leave a little more of my entree so I can make it to dessert
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Sat, 05/05/2012 - 04:38
#39
LizzyB, you are exactly right!
And I'd like to add thevraspberry souffle at Bistro de Paris to the list. It was So Good! Light, raspberry sweet and tangy, melt in the mouth great!
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If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
J. R. R. Tolkien
Sat, 05/05/2012 - 06:11
#40
Ollie wrote:
LizzyB, you are exactly right!And I'd like to add thevraspberry souffle at Bistro de Paris to the list. It was So Good! Light, raspberry sweet and tangy, melt in the mouth great!
That dessert is a masterpiece.
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Sat, 05/05/2012 - 13:01
#41
natazu wrote:
Ollie wrote:LizzyB, you are exactly right!And I'd like to add thevraspberry souffle at Bistro de Paris to the list. It was So Good! Light, raspberry sweet and tangy, melt in the mouth great!
That dessert is a masterpiece.
Wow - that sounds fantastic! And the perfect ending to the meal - light, balanced flavors, perfect texture. Leave it to the French.
And now, excuse me while I go make an ADR at Bistro de Paris 
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