Deluxe dinning plan and our honeymoon in march

When we have used the deluxe dining plan we usually start a day with a table service breakfast. Lunch is then either a snack or we split a counter service meal. Dinner is almost always a signature restaurant. On the few occasions we have done a table service lunch we do a snack type breakfast then booked lunch very early. We have found this works the best for us. In fact, we pretty much eat this way whether or not we are on a dining plan.

When I had the deluxe plan, I scheduled our TS lunch and dinners to close together. We were very full that week. I would definitely do a couple Signature restaurants since you have the credits to do so.

We use the same method when we do the deluxe dining. We do a table service breakfast, usually around 9:30 or 10am. Then we do a signature restaurant around 5pm or 6pm.

I have done trips where we ate 3 table service meals a day, and it was just WAY too much food. And my family likes to eat so that's saying something.

When we go during food & wine we usually save all of our snack credits for the festival booths.

Considering your breakfast/dinner preferences, your dining plans look perfect! On the days that you don't have breakfast scheduled, you could always just grab a snack and head to the parks. On the other days, have a big breakfast and grab a snack for "lunch."

Fine dining is a must for our vacations so we either pay out-of-pocket or have a snack for breakfast to save that credit for a signature restaurant for dinner.

Looks like a great plan, but I would not use a TS credit on a QS meal...that's just me. If you think you'll eat more than once at QS, I would not get the deluxe plan. It probably would not be cost effective.

I've already decided when we go back, we will not do DDP. We've always used it, but I find myself over eating and cramming food in my belly because I don't want to lose money. I think we will put $ on a disney gift card and go that route.

I used the Deluxe plan for a week and my vacation seemed to revolve around FOOD! I liked it because I'm an appetizer person and a foodie. We chose a lot of signature dining for dinner. One night, we looked at each other and said, "I can't do another fancy dinner tonight" so we ditched out dinner plans at Monsieur Paul and snagged a table at Hoop-Dee-Doo. We had a great time at the show, and trading our escargot for fried chicken was just the right move for us that night. It's a fun place to celebrate a special occasion and they will definitely have fun with any honeymooners.

I definitely think that's the way to go. Three sit down meals a day is a LOT!

Its a whole lot!!!!!!!!!!!! You would hit "The WALL" after day two. Hitting the wall at Disney World is no fun!!!!!!!

It is! My family has done three sit downs on a couple of trips and you absolutely hit a point of overload. Then for us, in a DVC room the left over desserts start piling up in the fridge.

My word - having just done the regular dining plan I can only imagine how much food that would be! !

Looking at it logically I would do the same as you are planning, a breakfast and Dinner with the snacks in between that and I would add in a couple of 2 credit places.