Pre-trip: Our first DVC Trip!

Thu, 08/21/2014 - 08:26

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Erik and Erica------ SO CUTE!!!!!!!!!!!!

We are planning a wdw themed wedding at the moment if you like I can send you some of the stuff I'm making for it if you wanna take a look?

Fri, 08/22/2014 - 02:35

Spook

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designedbydisney wrote:

Erik and Erica------ SO CUTE!!!!!!!!!!!!

We are planning a wdw themed wedding at the moment if you like I can send you some of the stuff I'm making for it if you wanna take a look?

I would love to see what you've made!

Mon, 09/15/2014 - 02:46

Spook

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Update- We just booked an Eat to the Beat dining package. We're having lunch at Via Napoli then watching Smash Mouth at 5:30. It's our first time at Via Napoli so we're really looking forward to it

Mon, 09/15/2014 - 12:04

amy1989

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that's exciting news!!! we have our first time at Via Napoli in 10 days!!!

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Tue, 09/16/2014 - 01:29

JoAnn C

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Spook wrote:

Update- We just booked an Eat to the Beat dining package. We're having lunch at Via Napoli then watching Smash Mouth at 5:30. It's our first time at Via Napoli so we're really looking forward to it

I book the package for Garden Grill the day I get in. I'll be seeing Night Ranger. I was planning on having dinner there anyway that night so I changed to the package.

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Tue, 09/16/2014 - 02:37

Spook

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JoAnn C wrote:

Spook wrote:
Update- We just booked an Eat to the Beat dining package. We're having lunch at Via Napoli then watching Smash Mouth at 5:30. It's our first time at Via Napoli so we're really looking forward to it

I book the package for Garden Grill the day I get in. I'll be seeing Night Ranger. I was planning on having dinner there anyway that night so I changed to the package.

We have also booked Garden Grill (not for the night of Smash Mouth though) and when the dining package was announced we were just going to change it to that night. We then decided it was easier to just book Via Napoli than booking Garden Grill that night and cancelling the other one. At the beginning of trip planning, we decided we would make 3 ADR's. We are now at 7 I am out of control!

Tue, 09/16/2014 - 13:05

The Watchmaker

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Great choices Spook..But if you have room left at Scotland I would recommend the Crannachan. It should come with a shortbread wafer..I attended a chefs school many years ago in the highlands and a TV chef made it..OMG..He had tweaked it with a Drambuie liqueur topping..Anyway..Bon Apetit.. ..

Tue, 09/16/2014 - 14:38

Spook

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The Watchmaker wrote:

Great choices Spook..But if you have room left at Scotland I would recommend the Crannachan. It should come with a shortbread wafer..I attended a chefs school many years ago in the highlands and a TV chef made it..OMG..He had tweaked it with a Drambuie liqueur topping..Anyway..Bon Apetit.. ..

I'm going to look up the Crannachan right now

Tue, 09/16/2014 - 18:16

Sally-Ann

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The Watchmaker wrote:

Great choices Spook..But if you have room left at Scotland I would recommend the Crannachan. It should come with a shortbread wafer..I attended a chefs school many years ago in the highlands and a TV chef made it..OMG..He had tweaked it with a Drambuie liqueur topping..Anyway..Bon Apetit.. ..

Which chef was it? Paul Rankin?

Spook it is fab definitely try it.

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Thu, 09/18/2014 - 15:12

Magic Mirror

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Love Via Napoli!

Preview	Attachment	Size
	v1.jpg	99.02 KB
	v2.jpg	78.9 KB
	v3.jpg	192.44 KB

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Thu, 09/18/2014 - 15:24

Allie

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Oh my gosh does that look good right now!

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Thu, 09/18/2014 - 15:27

The Watchmaker

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Sally-Ann wrote:

The Watchmaker wrote:
Great choices Spook..But if you have room left at Scotland I would recommend the Crannachan. It should come with a shortbread wafer..I attended a chefs school many years ago in the highlands and a TV chef made it..OMG..He had tweaked it with a Drambuie liqueur topping..Anyway..Bon Apetit.. ..

Which chef was it? Paul Rankin?

Spook it is fab definitely try it.

No Sally-Ann..It was Nick Nairn..Scottish chef..Paul is also good and comes from Ireland..

Thu, 09/18/2014 - 16:35

Spook

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That pizza looks delicious Magic Mirror!

Thu, 09/18/2014 - 16:46

Sally-Ann

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The Watchmaker wrote:

Sally-Ann wrote:
The Watchmaker wrote:
Great choices Spook..But if you have room left at Scotland I would recommend the Crannachan. It should come with a shortbread wafer..I attended a chefs school many years ago in the highlands and a TV chef made it..OMG..He had tweaked it with a Drambuie liqueur topping..Anyway..Bon Apetit.. ..

Which chef was it? Paul Rankin?

Spook it is fab definitely try it.

No Sally-Ann..It was Nick Nairn..Scottish chef..Paul is also good and comes from Ireland..

Doh! I should have remembered my boss has done some of is courses when she's on her annual Scottish pilgrimage!

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Thu, 09/18/2014 - 16:47

Sally-Ann

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Pizza oh my gosh I haven't had pizza in over 4 months mmmm dribble

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Thu, 09/18/2014 - 16:50

Spook

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Sally-Ann wrote:

Pizza oh my gosh I haven't had pizza in over 4 months mmmm dribble

Over 4 months I can't go much more than a week

Thu, 09/18/2014 - 18:32

Sally-Ann

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I know I used to love pizza but the last time I ate it I was very unwell afterwards and it has totally put me off but that did look good.

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Wed, 09/24/2014 - 02:22

Spook

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Just scored a fastpass for BOG

Wed, 10/15/2014 - 14:24

Spook

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It's Disney day (sort of)
We're off work at noon, loading up the car then hitting the open road. We'll be arriving at AOA on Saturday

Wed, 10/15/2014 - 15:37

Allie

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YAY! Have a great trip!

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Nov 2017 Trip Report - Boardwalk Villas
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Wed, 10/15/2014 - 16:45

oHIo

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We are leaving on Friday, checking in at Kidani for two nights before we head to Port Canaveral to board the Disney Magic! You will love Little Mermaid room. I want the wall of the bath tub at my house!! Have a safe trip! Oh..... and Welcome Home! BLT is also my home resort and we love it. Already have January reservations.