5 Things We Can’t Wait To Eat From The Epcot International Festival of the Arts Food Studios

The 2nd Annual Epcot International Festival of the Arts kicks off this weekend at the Walt Disney World Resort in Lake Buena Vista, FL. This fledgling festival combines visual, culinary and performing arts all week long, January 12 through February 19, 2018. Our regular readers know that we here at Walt Disney World for Grown-ups love a good food crawl, and the Festival promises a colorful array of culinary delights. Here are 5 things that we can't wait to eat from the Food Studios at the Epcot International Festival of the Arts.


2nd Annual Epcot International Festival of the Arts2nd Annual Epcot International Festival of the Arts


The Artist's Table Callebaut Belgian Sipping Chocolates are a richly intense and decedent trio of dark, milk, and white drinking chocolates. Guests at last year's festival reported that the richness of this trio makes it perfect for sharing. If you are looking to add a bit more flair to your sumptuous sips, you may want to order the your Callebaut Belgian Sipping Chocolate spiked with Chambord black raspberry liqueur.


Callebaut Belgian Sipping ChocolatesCallebaut Belgian Sipping Chocolates


The Masterpiece Kitchen is the place to be if you are a lover of charcuterie. The Charcuterie Palette combines several unique artisan cured meats with rich cheeses and an assortment of drizzled condiments. While I would say this is a perfect taster for two, I'm not sharing. Pair this one with a glass of Perrier-Jouet Belle Epoque Brut Champagne for extra extravagance.


Charcuterie Palette At The Masterpiece KitchenCharcuterie Palette At The Masterpiece Kitchen


The Deconstructed Dish pays homage to the haute food trend of taking the ingredients of a classic dish, and presenting them in a different way than they would normally go together. The Irregular Reuben presents shredded corned beef, thousand island dressing, and pickled red cabbage with an artful rye curl. It got mixed reviews last year, but I do love corned beef and the presentation is terribly fun.


The Irregular ReubenThe Irregular Reuben


Also at The Deconstructed Dish a Deconstructed Strawberry Cheesecake whipped to a delightful fluff, and styled along side fresh Florida strawberries, sugar cookies and micro-basil. They had me at whipped new york cheesecake, but adding in some Plant City berries is enough to make a girl giddy.


Deconstructed Strawberry CheesecakeDeconstructed Strawberry Cheesecake


L'Art du Cuisine Francaise in the France Pavilion will be home to what sounds like a new favorite when it comes to frozen cocktails. The Frose will consist of frozen Cotes de Provence Rose Wine with Grey Goose Vodka and Peach Puree. Wine slushies have hit the food scene across the country like a delicious explosion, and the addition of peach puree to the to the Cotes de Provence Rose Wine is sure to sweeten things up.


Frose' From Muddy Rivers Pool Bar At Port OrleansFrose' From Muddy Rivers Pool Bar At Port Orleans


Thanks so much to the DFB for granting us exclusive use of their images from last year's festival. The 2018 festival kicks off this weekend, and our friends over at the Disney Food Blog have a list of the full Food Studio Menus - so head on over now and see what you want to nosh, or not!

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