There are lots of foods at WDW that I don't prefer, but the biggest let downs for me were more an issue of expectations. I was expecting Le Cellier and Brown Derby to be fantastic based on the hype and personal reviews I'd been given. I didn't care for either one. I was particularly looking forward to the Grapefruit cake at Brown Derby and maybe we hit an off night (and I'm not a big cake fan anyway), but that cake was as dry as sand! A lot of my issue here stemmed from the fact that at the prices that these restaurants command, I have an expectation of phenomenal quality or some sort of special selection or presentation. I can get a better steak at home for 1/4 of the price I paid at Le Cellier for lunch and at Brown Derby, I had the salmon and it wasn't any better than the salmon that I make at home.
For snacks, I don't eat pineapple anything, so a traditional dole whip is lost on me, but I love a good orange and vanilla swirl from Aloha Isle. I've never had a turkey leg--i'm kind of indifferent to the whole concept. It doesn't bother me to watch other people eat them, but turkey has kind of a greasy texture that I don't care for, so I doubt that I would ever buy one of these.