New Menus At YS..

Have not heard yet but very excited! We love YS and have an ADR for September. Have never had a bad meal there.

Ok so if you go to the official WDW website the new menu is up. Yes there is a steak for two. A few other new items look tempting also.

Omgomgomgomg they have added chicken! Yaaaaaay! Reservation scored thank you watchmaker

Not sure if this will help but DH got the prime rib last year and was very very happy. I think he is eyeing up the new York strip this year. I am looking at the halibut since I don't eat red meat (weird I know).

I am heading to check it out myself now!!!!!!!! I loooooove steak!

NY Strip and KC Strip are essentially the same steak. NY Strips tend to be cut thicker (therefore, weighs more) and sometimes the bone is left on. (Tip: If ever given the option of bone-in or bone-out, always go with bone-in. That bone adds soooooo much flavor.) KC Strips are almost never served with the bone and tend to be more heavily spiced or marinated before cooking.

I'm a purist. I think that the only seasoning a good steak needs is a little salt. So I would go with a NY Strip over a KC Strip.

I'm the same Barbara, anytime I see people covering steak with sauce I shutter.... a little salt and a good seer on each side is all it needs!!!

And now I want a steak...

I also cringe if I ever hear anyone order a steak medium-well or well. Medium-rare is the way to go!

I don't like undercooked meat or blood when I'm eating it. I don't like chewy meats. I always get mine well done.

Me too. I always tell the wait staff that I understand the chefs hate to do it well done, but I like my meat dead, and not mooing at me.

Sy likes his rare :-/ yuk

As long as they walk the cow through the kitchen near the stove, it's done enough for me.

I was always an well done girl too. While I was preggo with Blondie, the less it was cooked the better. Not sure why but that's when my change happened!

Me and my mam are always of the mindset "as long as there is no blood coming out of it that's ok with us" but not well done because that's too chewy!!!!

I used to feel the exact same way until I met my husband as he has slowly but surely worked me down to medium. I never liked steak very much before and it turns out the reason is because I was ordering it well done. Well done is what makes it chewy. A good medium rare to medium steak should be like butter! MMMMMMM

Maybe I'll try my steak medium next time I order it and see how I like it.

If you normally order it well done I would suggest ordering it medium well next time around to ease yourself into it. The blood kind of freaked me out at first so medium well was a good segue.

I never liked eating my steaks well done. It's too chewy and puts on a strain on my teeth. Nothing's worse getting a toothache after eating a steak. Having said that, I've always preferred mine medium. I do have some doubts eating my meats rare or mid-rare but since I've always preferred my steaks medium, why change?

Medium

I read somewhere online that 90% of ground bison is lean, so it has less fat compared to beef but some feel bison meat is too dry so it may require additional toppings to make it moist. Low and slow is what I've been told is the proper way to cook bison meat in general and for bison or buffalo steaks, medium rare to medium is best because cooking it well done will overcook the meat and make it dry.

If interested, here's a link about cooking with buffalo/bison:
http://www.4mbison.com/recipes.iml

This was my Bison from the California grill in May. Delicious!

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