Saw this video on Facebook just now! Sneak Peek of the Be Our Guest Resturaunt!! I can't WAIT to eat here!!!!
Be Our Guest
Fri, 05/04/2012 - 16:12
Be Our Guest
Fri, 05/04/2012 - 16:17
#1
looks awesome
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"Please stand clear of the doors. Por favor mantengense alejado de las puertas"
Fri, 05/04/2012 - 16:31
#2
cant wait to try that out!
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That's Mr. Evil Dr. Porkchop To You!
Fri, 05/04/2012 - 16:53
#3
Thanks for the video emmaanne good find. 
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At the end of the game, pawns and kings go back into the same box.
Fri, 05/04/2012 - 18:28
#4
Looks amazing!!!
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"Keep Adventuring and Stay Not a Grown Up"
Fri, 05/04/2012 - 18:32
#5
So beautiful, I can't wait to eat there someday!
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Fri, 05/04/2012 - 19:11
#6
Hoping we can book it in November... it would blow my daughters mind away...
Fri, 05/04/2012 - 19:16
#7
If they put as much imagination into the food, this will be an amazing restaurant. You can, however, do only so much with grey stuff.
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Share the Magic,
Jym
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Staceyism #3 "And it's a lot like going to the real Africa... but without all the malaria shots and stuff."
Sat, 05/05/2012 - 13:12
#8
I am so curious to find out how this will be! I just have a really hard time wrapping my mind around fine dining at MK. I think it will be very fun though. And since I'd like to be Belle when I grow up, I can't wait to try it.
Thanks so much for posting, EmmaAnne!
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Sat, 05/05/2012 - 14:51
#9
Beautiful! I can't wait to see this! Thank you for sharing!
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Grovesnor offsite '93 ~ Port Orleans '94 ~ Port Orleans '95 ~ Caribbean Beach '97~ Carribbean Beach '99 ~ Caribbean Beach '00 ~ Offsite '02~ Caribbean Beach '08 ~ Port Orleans French Quarter '10 ~ Dolphin/Hilton '12-~
Tue, 05/15/2012 - 00:55
#10
Looks amazing. Eek.
Sat, 05/19/2012 - 19:20
#11
Where did you find the video on Facebook emmaanne? For some reason I can't see the video you posted. I guess it's my computer. 
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Sat, 05/19/2012 - 19:25
#12
Ok, I looked it up on the Disneyworld site and found a video. It does look amazing!
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Sun, 05/20/2012 - 13:10
#13
I need an opening date! The suspense is killing me!
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Saloca in Wonderland <--- blog!
Tue, 05/22/2012 - 08:20
#14
That looks awesome! I would love going there! Be my guest! Be My Guest! Beeeee Myyyyy Guuuueeessstttt!
Wed, 06/27/2012 - 00:30
#15
SO. COOL. Chances of it being opened by our October trip?
Wed, 06/27/2012 - 00:34
#16
October? Iffy for the beginning.... end of... better chance. But the more time that goes by without hearing anything... the more it gets pushed out.
Wed, 06/27/2012 - 00:52
#17
There is supposed to be an announcement tomorrow about it 
eeeeeeeeeeek
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Wed, 06/27/2012 - 01:00
#18
RobynPrincess wrote:
There is supposed to be an announcement tomorrow about it
I'm working from home tomorrow, so I'll be able to keep an eye for the updates throughout the day!!!!!
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Wed, 06/27/2012 - 16:51
#19
No opening date yet, just ADRs times open up in late August for after opening
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Wed, 06/27/2012 - 19:42
#20
Quote:
Lunch is quick service, but not a traditional counter service. Guest activated terminals make ordering easy. You order, take a seat and lunch is delivered to your table on real china, not paper plates.Sandwiches and Salads at "Be Our Guest" Restaurant for lunch, but all with a twist that transports you to the French setting of 'Beauty and the Beast.'"
Tuna Nicoise salad
Croque Monsieur sandwich with carved ham.
Gruyere cheese, bechamel and pommes frites.
Carved turkey on a warm baguette with Dijon mayonnaise with pommes frites.
Grilled steak sandwich with garlic butter spread with pommes frites.
Braised pork that's cooked for eight hours
Vegetable quiche or quinoa, shallot and chive salad.
Children Under 9 - Lunch entrees
carved turkey sandwich.
roasted pulled pork.
Mickey meatloaf.
seared mahi mahi.
whole-grain macaroni topped with marinara and mozzarella.
Dinner is table service and will have menu ties such as :-Starters
charcuterie plate with cured meats and sausages.
mussels steamed in white wine.
French onion or potato leek soup, and a salad with champagne vinaigrette.
salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; and watermelon, radish and mint.
Entrees
thyme-scented pork rack chop with au gratin pasta.
rotisserie rock hen with roasted fingerling potatoes.
pan-seared salmon in leek fondue.
grilled strip steak with pommes frites.
sauteed shrimp and scallops with veggies in puff pastry with creamy lobster sauce.
oven-baked ratatouille.
Dessert
cupcakes, strawberry cream cheese or triple chocolate.
chocolate cream puff and a passion fruit cream puff.
Children Under 9 - Dinner entrees
grilled steak.
grilled fish of the day.
whole-grain macaroni.
grilled chicken breast.
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http://www.wdwforgrownups.com/forum/sys-big-30-trip-report Oct 2012 TR with a cruise!
http://www.wdwforgrownups.com/forum/holiday-budget-ish TR on a budget May - June 2011
http://www.wdwforgrownups.com/forum/game-all-family TR Sept - Oct 2010
Wed, 06/27/2012 - 19:43
#21
I fancy lunch more than dinner, I luuuuuuuuurve croque Monsieur
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http://www.wdwforgrownups.com/forum/sys-big-30-trip-report Oct 2012 TR with a cruise!
http://www.wdwforgrownups.com/forum/holiday-budget-ish TR on a budget May - June 2011
http://www.wdwforgrownups.com/forum/game-all-family TR Sept - Oct 2010
Wed, 06/27/2012 - 19:48
#22
You had me at pommes frites.
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Wed, 06/27/2012 - 21:47
#23
Yum yum yum....one of everything please!